Tasting Notes: Wonderfully perfumed with citrus blossoms in jasmine green tea, fresh oysters and sea spray. The demeanor is delicate but serious. In the mouth it is at first deceivingly soft with a mineral-inflected acidity but then gains momentum, unfolding like scaffolding into a fine, saline structure layered with flavors of stone fruits, Bosc pear and lemon zest. The seemingly never-ending finish is saline, firm and still expanding, with suggestions of beeswax and lemon chiffon. If there exists a space between refinement and fun, this is it.

Varietal: 87% Sauvignon Blanc, 13% Sémillon
Fermentation: 50% concrete egg, 40% neutral & 10% new French Oak
Elévage: 14 month in less than 90% neutral, 10% new French Oak
Appellation: Napa Valley