Dispatch No.2

So, these three are all of a piece: each is made from Cabernet Franc, only using different styles of production. The idea, other than simple fun, is to present a study that both challenges the monolithic notion of “rosé” in popular conception and creates an accessible and enjoyable glimpse into the minutiae of winemaking. The culture is full of opaque jargon that is rarely connected to tangible experience, this (and R&D in general) is a potential solution to the cultural stagnation this infatuation has caused.